FATHER'S DAY EVE
IN CONJUNCTION WITH WORLD OF WHISKY
ENTERTAINMENT FROM THE SOUTHERN HOLD
At this special Father's Day experience Dad will enjoy a five-course whisky pairing dinner where he will learn about the history of whisky, how whisky is made and comparisons between different types of whisky. He will also learn the best way to appreciate single malt whisky from one of the most knowledgeable whisky professionals in Australia.
We will be tasting*:
🥃 Douglas Laing's Scallywag
🥃 The English - Original
🥃 Glenturret - The Sherry Edition
🥃 Tomatin Cu Bocan
🥃 Kavalan Podium
*Whiskies subject to change but any replacement will be comparable
Paired with the above whiskies we'll be feasting on the following dishes:
🍞 On arrival - Bread, chorizo & olives
🍤 First course - Pickled Prawn salad with labna (mild spice)
🦀 Second course - Crab slider with chives and lemon zest garlic aioli
🥩 Third course - Beef tataki with beetroot relish & horseradish creme fraiche
🥓 Fourth course - Pork belly bao with pickled carrot, pickled cucumber and seeded mustard
🍫 Fifth course - Chocolate mousse with berry compote
🥬 The above accompanied by Iceberg salad with blue cheese & lardon / Kipfler potatoes
🎶 Live music from local favourites The Southern Hold will provide the soundtrack to this evening that will let Dad know just how special he is.
🎟 Tickets are $99 + BF per person, available from Dramatix or can be purchased directly from Flow Bar.