We invite you to join us for the annual Christmas in July weekend. Come celebrate with family, friends or staff over a scrumptious 5 course dinner. Warm your hearts and bellies fireside whilst enjoying this wonderfully festive feast.
Friday 27 July & Saturday 28 July 2018
5 Course Dinner $60pp
Live Music from Bennett Brown
Doors open 6pm for pre-dinner drinks, live music from 6:30pm and dinner will be served at 7pm.
Seating is limited so please call 6557 4224 to make your reservation early.
Chef David Clifton will be serving;
- Bug Tail Bisque
Entree - Tasting Plate
- Brandy Chicken Liver Parfait
- Proscuito, Pear, Goat Cheese
- Pork and Duck Terrine, Sour Cherry
- Turkey Roulade, Glazed Ham, Braised Red Cabbage, Honey Roasted Parsnips and Cranberry Jus.
- Chef selection
- Tea & Coffee with a selection of White and Dark Chocolate Truffles and Gingerbread
*Vegetarian menu is available.