We invite you to join us for the annual Christmas in July weekend. Come celebrate with family, friends or staff over a scrumptious 5 course dinner. Warm your hearts and bellies fireside whilst enjoying this wonderfully festive feast.

Friday 27 July & Saturday 28 July 2018
5 Course Dinner $60pp
Live Music from Bennett Brown
Doors open 6pm for pre-dinner drinks, live music from 6:30pm and dinner will be served at 7pm.

Seating is limited so please call 6557 4224 to make your reservation early.

Chef David Clifton will be serving;

- Bug Tail Bisque

Entree - Tasting Plate
- Brandy Chicken Liver Parfait
- Proscuito, Pear, Goat Cheese
- Pork and Duck Terrine, Sour Cherry

- Turkey Roulade, Glazed Ham, Braised Red Cabbage, Honey Roasted Parsnips and Cranberry Jus.

- Chef selection

To Finish
- Tea & Coffee with a selection of White and Dark Chocolate Truffles and Gingerbread

*Vegetarian menu is available.