We invite you to celebrate Christmas in July with family, friends or staff over a scrumptious 5 course dinner. Warm your hearts and bellies fireside whilst enjoying this wonderfully festive feast.
Friday 21 July & Sat 22 July 2017 with live music 6:30pm by the fabulous Tessa Devine.
5 Course dinner is $60 per person, please call 6557 4224 to make your reservation.
Friday 21 July & Saturday 22 July 2017 with live music 6:30pm by the fabulous Tessa Devine.
Chef David Clifton will be serving;
- Bug Tail Bisque
Entree - Tasting Plate
- Brandy Chicken Liver Parfait
- Proscuito, Pear, Goat Cheese
- Pork and Duck Terrine, Sour Cherry
- Turkey Roulade, Glazed Ham, Braised Red Cabbage, Honey Roasted Parsnips and Cranberry Jus.
- Traditional Christmas Pudding Brandy, Anglaise, Cherry Compote
- Tea & Coffee with a selection of White and Dark Chocolate Truffles and Gingerbread
*Vegetarian menu is available.